Elizabeth Laseter

The Kitchn • 7th November 2023

This Grocery Store Sub Sandwich Is So Good, It’s Been Called a “Way of Life”

Are Publix Subs Actually Any Good? Here’s My Honest Review We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. What’s all the hype about? As a...

Apartment Therapy • 9th September 2023

My Honest Review of Sonder, the Airbnb Alternative You Need to Book ASAP

It’s easy to think of Sonder as just another Airbnb alternative, but it’s much more than that. Out of the numerous Sonder experiences I’ve had, they have all been memorable — I’ve stayed in a historic building in New Orleans, a modern high-rise in...

Whole Foods Market • 15th March 2022

Feta Cheese 101: Types, Recipes and More

Pick the perfect feta with our buying guide, plus check out crave-worthy recipes that make the most of this crumbly, tangy cheese.

Whole Foods Market • 15th February 2022

The Ultimate St. Patrick’s Day Dinner Spread

We’ve gathered favorite Irish-themed recipes and authentic ingredients in our aisles, plus serving tips from expert team members.

Whole Foods Market • 29th October 2021

Our Epic Thanksgiving Menu: Decked-Out Recipes You’ll Love

From turkey to dessert, our legendary feast will fill your table with color, flavor and most importantly — joy.

Whole Foods Market • 16th October 2020

Eat Your Way to Happy: 12 Recipes to Boost Your Well-Being

If you’re feeling a little extra stressed this fall, you’re not alone. Take a look at what’s on your plate — it might be time for a reboot. We’ve created an easy meal plan loaded with the sunniest superstars (think omega–3 rich salmon and...

Whole Foods Market • 15th July 2020

Our Sockeye Salmon: What You Need to Know

Sockeye salmon is prized for its brilliantly colored flesh and bold flavor. It comes into season for a short time during the summer — from June through July — and you can find it fresh in our stores for a limited time only. (We also offer it frozen...

Whole Foods Market • 15th July 2020

7-Day Vegan Meal Plan

From breakfast to dinner, find all the recipes and ideas you’ll need to enjoy bright, colorful meals all week long.

Whole Foods Market • 31st March 2020

12 Must-Try Salad Bar Hacks at Whole Foods Market

The Whole Foods Market Salad Bar is one of my favorite destinations in our Prepared Foods department. With a wide selection of ingredients — crisp green lettuces, vivid veggies, nutty whole grains, plus seasonal and organic options — building a...

Whole Foods Market • 1st February 2020

Your Guide to Parmigiano Reggiano, the King of Cheese

Parmigiano Reggiano (aka the King of Cheese) is our #1 selling cheese at Whole Foods Market. It’s the real deal — and we mean it. Each year, we hand-select the wheels from Italy and hand-crack them in our stores. Why? So that you can bring home the...

Whole Foods Market • 22nd July 2020

How to Build a Vegan Grocery List

Whether you’re a seasoned vegan or you’re just starting this plant-packed way of eating, navigating the grocery store can feel intimidating. We’re here to help you seek out the best vegan essentials and alternatives in our aisles. Set yourself up for...

Whole Foods Market • 4th August 2020

5 Steaks Your Butcher Loves to Grill: Skirt, Flat-Iron and More

There’s plenty to love about New York strip steak and filet mignon, but why not grill something new this summer? Lesser-known cuts like flat-iron, tri-tip and bavette steak are packed with flavor, offer great value and are easier to cook than you’d...

Whole Foods Market • 23rd December 2020

7-Day Gluten-Free Meal Plan

Gluten-free eating can be tricky to navigate, no matter what level of experience you have. On top of that, balancing a meal routine with a busy schedule can be downright stressful. Fortunately, it doesn’t have to be that way. Our easy gluten-free meal...

Whole Foods Market • 29th April 2020

Stocking Up? Here's How to Organize Your Refirgerator

Our illustrated guide shows you where to store fruits, vegetables, eggs, meat and more in your fridge so they last longer.

Whole Foods Market • 1st July 2020

Our Guide to Starting a Vegan Diet

So you want to try a vegan diet. You probably have questions. What exactly does “veganism” mean? What do you eat — and what do you avoid? What are easy swaps for non-vegan foods like cheese? Worry not. Find helpful information, including how to get...

EatingWell • 15th July 2019

How to Make Ceviche

Cooling, citrusy ceviche is best enjoyed on a hot summer day. Whether scooped up with crunchy tortilla chips or spooned into crisp lettuce cups, this healthy seafood-based dish is the ultimate refreshing appetizer.

Cooking Light • 20th June 2019

The Only Basic Oatmeal Recipe You'll Ever Need

Searching for the perfect basic oatmeal recipe? Our tried-and-true formula is sure to be a keeper. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever.

Allrecipes • 19th June 2019

The 12 Best Dutch Ovens of 2019

With the right Dutch oven in your kitchen arsenal, you can bake bread, braise pot roast, and simmer soups like a pro. After all, the large pot, which is often made from cast iron, is designed to be as versatile as you are creative, and every home cook...

Allrecipes • 29th May 2019

The 7 Best Cutting Boards to Buy in 2019

We rigorously tested four kinds of cutting boards: wooden, bamboo, plastic, and composite. Here are our top seven picks at every price.

Cooking Light • 17th May 2019

How to Make Homemade Pickles

This step-by-step guide shows you how to make refrigerator pickles using any vegetable. Sure, you can just buy a jar of pickles from the grocery store, but homemade pickles are tastier, healthier, and much easier to make than you’d expect.